Pai Mu Tan White Tea
Indulge in the delicate elegance of Pai Mu Tan, also known as White Peony. This premium white tea hails from the lush tea gardens of Fujian Province in China, renowned for its exceptional quality. Hand-picked during the spring harvest, Pai Mu Tan consists of tender young buds and the first two leaves, ensuring a smooth and nuanced flavor profile.
Taste Notes: Light, sweet, floral
Luxury Ingredient: White tea
Origin: China
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | LOW
CUP PER OZ
8-10 cups per 1 oz
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1-2
3-5 mins
1-2
160-170°F
In 475 ml (8oz)
3-5 mins
I have discovered that I like green and white teas for health benefits, but i really like my black teas for flavor and caffeine punch. And organic is even better. I only brew for 2-3 minutes and add a bit of honey. Better than a stout cup of coffee. I purchase quite a few black teas from Culinary Teas and have yet to go wrong. Best wishes to you all.
Mike
It was good nothing crazy but it was good
loved trying all the varieties of matcha..... really loved the Earl Grey! I made an iced London Fog with it and it was amazing!
This ended my search for a good iced blueberry tea. I’ll be drinking this all summer long.
I tend to gravitate to the black teas and every one that i have tried from Culinary Teas has been very nice.




Delicious!
I tried this tea because of the health benefits I've read about white and green teas. Many are earthy tasting brews that can be tough to swallow. Not this tea!! It is so light and smooth and has a great round flavor. It's great on it's own, or I like to add it to other teas to boost the health of every cup. If I brew a 212 tea, I'll let it steep for two minutes, to cool a bit then sprinkle some of this on top and brew for a few more minutes. It doesn't overpower other flavors, but adds a nice simple tea essence.

