Peach Apricot Green Tea
The juicy flavor of peach and apricot with a crisp and refreshing green tea. Heavenly iced or hot.
Luxury Ingredients: Green tea, Jasmine petals, Natural flavors (Organic Compliant).
Made with all natural flavorings.
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | MEDIUM
CUP PER OZ
10-12 cups per 1 oz
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1-2
2-4 mins
1-2
170-180°F
In 475 ml (8oz)
2-4 mins
Strong rose aroma from the raw tea and while it does diminish a little with brewing, it still has a nice aroma after brewing without being bitter or too over-powering.
I Learned that this particular tea is not longer going to be available. If I have been misinformed I hedged my bet by buyer more here at Culinary Teas to extend her enjoyment.
I'm a big fan of hibiscus tea. It's a great addition to my evening tea.
Light and maple-y, it reminds me of being in the north woods. So good. And the tin of 50 is actually quite compact and space-saving in the cupboard.
By far my favorite cucumber green tea, and I’ve tried many different brands. Such fresh flavor and real cucumber pieces. This makes delicious iced tea that I drink all summer.




This is THE BEST summer tea! And so economical! I make half a gallon of tea with 1 rounded tablespoon of tea leaves. I steep the first pour 4 min at 180 degrees, then do another pour which I steep for 5 min. I sweeten with stevia and serve it all summer!!! Marie from Nashville
We make half a gallon of this refreshing tea with 1 T of tea leaves and 8 cups of water heated to 180 degrees. We do two batches of 4 c. each, let it steep 3 minutes, chill, sweeten with 2 droppers of liquid stevia for the half gallon and drink it all summer!
My favorited iced tea!
thank you very much, love your products, customer service is perfect, love your rewards thing.
This is a great mid flavored tea. My personal favorite, because this is the one that got me hooked on green tea. I try others, but always fall back to this one.

