Ying Ming Yunnan Tea
An exotic black Chinese tea from Yunnan Province. Excellent fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool
Taste Notes: Complex, smooth, subtle sweetness
Luxury Ingredients: Black tea
Origin: China
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I have discovered that I like green and white teas for health benefits, but i really like my black teas for flavor and caffeine punch. And organic is even better. I only brew for 2-3 minutes and add a bit of honey. Better than a stout cup of coffee. I purchase quite a few black teas from Culinary Teas and have yet to go wrong. Best wishes to you all.
Mike
It was good nothing crazy but it was good
loved trying all the varieties of matcha..... really loved the Earl Grey! I made an iced London Fog with it and it was amazing!
This ended my search for a good iced blueberry tea. I’ll be drinking this all summer long.
I tend to gravitate to the black teas and every one that i have tried from Culinary Teas has been very nice.




I generally purchase several different tea types at a time. Ying Ming Yunnan tea is one that I rotate through and one that I very much enjoy.
I am a huge fan of Chinese black teas, and this is one of the ones that is always in my tea assortment. It isn't as dark as some of my other favorites, but it still holds cream and honey well. It has a green scent to it that reminds me of fresh hay and dried flowers. Very nostalgic scents for me, like being on the farm on a beautiful summers day.
My all-around favorite, whether hot or iced.
Thanks for the great teas !
Barbecue? I taste barbecue. Smoke and hickory. Ribs... Not a daily cup for me but it's nice for a change of pace.

