Ying Ming Yunnan Tea
An exotic black Chinese tea from Yunnan Province. Excellent fullness with subtle China sweetness. Only produced during March and April when the mountain air is moist and cool
Taste Notes: Complex, smooth, subtle sweetness
Luxury Ingredients: Black tea
Origin: China
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
Couldn't load pickup availability
1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
Strong rose aroma from the raw tea and while it does diminish a little with brewing, it still has a nice aroma after brewing without being bitter or too over-powering.
I Learned that this particular tea is not longer going to be available. If I have been misinformed I hedged my bet by buyer more here at Culinary Teas to extend her enjoyment.
I'm a big fan of hibiscus tea. It's a great addition to my evening tea.
Light and maple-y, it reminds me of being in the north woods. So good. And the tin of 50 is actually quite compact and space-saving in the cupboard.
By far my favorite cucumber green tea, and I’ve tried many different brands. Such fresh flavor and real cucumber pieces. This makes delicious iced tea that I drink all summer.




I generally purchase several different tea types at a time. Ying Ming Yunnan tea is one that I rotate through and one that I very much enjoy.
I am a huge fan of Chinese black teas, and this is one of the ones that is always in my tea assortment. It isn't as dark as some of my other favorites, but it still holds cream and honey well. It has a green scent to it that reminds me of fresh hay and dried flowers. Very nostalgic scents for me, like being on the farm on a beautiful summers day.
My all-around favorite, whether hot or iced.
Thanks for the great teas !
Barbecue? I taste barbecue. Smoke and hickory. Ribs... Not a daily cup for me but it's nice for a change of pace.

