Darjeeling Tukdah TGFOP Tea
Indulge in the exquisite taste of Darjeeling Tukdah TGFOP (Tippy Golden Flowery Orange Pekoe) tea, harvested during the first flush. Sourced from the prestigious Tukdah estate in the Darjeeling region of India. Known as the "Champagne of Teas," this exceptional black tea offers a delicate, aromatic profile with a distinctive muscatel flavor and a bright, golden hue
Taste Notes: Light and brisk, Muscatel, smooth finish
Luxury Ingredients: Black tea
Origin: India
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
Customers are loving the cute design of the box, add a bit of milk and sugar and it's like a pancake in a tea cup!
Great taste
Good quality and I was pleasantly surprised by all the flavors and I’ve enjoyed them all. I would recommend this to someone who wants to adventure out and try different flavors in an inexpensive way.
I love this tea, I never knew what orange blossom was supposed to taste like until I tasted this tea. The orange flavor comes through without over powering the tea tastes.
I tried the sampler just to see which I like better. Now, I can’t decide! Looks like I will be buying them all!




I actually rotate through 11 different black teas that I buy from Culinary Teas. I don't have a favorite as I find all of them very satisfying. I highly recommend Culinary Teas for their selection of black teas and for their pricing.
This is a great breakfast tea. It's simple but a great flavour.
If this is what muscatel and nuttiness taste like, I love it! It made a very light and very flavorful tea,
I bought 5 samples to try and 3 so far have been beyond delicious. I'm officially impressed with the selection Culinary Teas has. I usually drink a strong malty Assam, but I'm so happy I got to try these teas. Very good tea!!!
easy to order
Darjeeling Teas are among the most flavorful and delightful of all the teas grown around the world. A first flush (or Spring harvested) tea has the highest flavor peak making it more rare and expensive than a second flush (autumn harvested) tea which is more comparable to an Assam tea. Each of the tea gardens (or estates) produces its own unique flavor of Darjeeling Tea. Prices can vary widely even from the same estate year unto year. It's always a treat to find a "first flush" Darjeeling at a "second flush" price.

