Mulling Spices

We custom blended this mulling spice to make the best mulled cider or wine ever. Believe us when we say that everyone will ask you what you added to the cider and where can they get it.

We suggest 2 tablespoon of spice for a half gallon of cider. Place it in a Teatime 4 cup 2 1/2 inch mesh ball infuser and let steep for 30 minutes.

Ingredients: Orange Peel, Cinnamon, Cloves, and Allspice