White Chocolate Mousse
This enchanting infusion combines robust black tea with velvety carob pieces and rich cocoa beans, creating a delightful base. Sarsaparilla root adds a hint of sweetness, while moringa infuses a touch of earthiness.
Taste Notes: Decadant, sweet, creamy
Luxury Ingredients: Black tea, Sarsaparilla root, Moringa, Cocoa beans, Calendula, Sunflower, Cornflower petals, Natural flavors(organic compliant)
Origin: Sri Lanka / Kenya / India / Egypt / Poland
Made with all natural, organic-certified flavorings.
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I am enjoying this product because of the tartness. I have also added this to my flavored teas that have hibiscus in it for extra flavor.
Ok, I am a London fog lover, but this was out of control!! I've only had one serving and I'm back to order more.
an absolute gem! this tea took me by surprise: perfectly toasty chocolate notes carried by the smoothness of Ceylon. with a little honey and a dash of milk, it makes mornings easy!
I've tried several, and chose this one for as gift for friends. lovely tea
This is a gorgeous tea. It's an elevated Earl Grey. It has those creamy notes to it that pair beautifully with a splash of milk. The quality of this tea is one of the best I have ever tried. It's aromatic, intensely flavourful and is not bitter, even after a long steep.




This is one of my favorites so far!
I literally just got this in the mail and couldn't wait to try it, so I brewed some right away! The aroma was heavenly. The tea was great!! I definately had a very nice white chocolate finish to it. I would absolutely order this again!
This tea is WONDERFUL! I knew I'd like it, but it's much more interesting than I thought it would be. Culinary Teas is very good at well balanced blends. I just love teas that do more than one thing to your tastebuds, and the white chocolate mousse tea does just that. Take a sip and roll it around your tongue for a moment. I could actually taste a VERY nice distinct roasty cacao bean. The finish was then delicately creamy white chocolate. Mmmmm!! Think I'll go have a second pot!

