White Chocolate Mousse
This enchanting infusion combines robust black tea with velvety carob pieces and rich cocoa beans, creating a delightful base. Sarsaparilla root adds a hint of sweetness, while moringa infuses a touch of earthiness.
Taste Notes: Decadant, sweet, creamy
Luxury Ingredients: Black tea, Sarsaparilla root, Moringa, Cocoa beans, Calendula, Sunflower, Cornflower petals, Natural flavors(organic compliant)
Origin: Sri Lanka / Kenya / India / Egypt / Poland
Made with all natural, organic-certified flavorings.
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
Strong rose aroma from the raw tea and while it does diminish a little with brewing, it still has a nice aroma after brewing without being bitter or too over-powering.
I Learned that this particular tea is not longer going to be available. If I have been misinformed I hedged my bet by buyer more here at Culinary Teas to extend her enjoyment.
I'm a big fan of hibiscus tea. It's a great addition to my evening tea.
Light and maple-y, it reminds me of being in the north woods. So good. And the tin of 50 is actually quite compact and space-saving in the cupboard.
By far my favorite cucumber green tea, and I’ve tried many different brands. Such fresh flavor and real cucumber pieces. This makes delicious iced tea that I drink all summer.




This is one of my favorites so far!
I literally just got this in the mail and couldn't wait to try it, so I brewed some right away! The aroma was heavenly. The tea was great!! I definately had a very nice white chocolate finish to it. I would absolutely order this again!
This tea is WONDERFUL! I knew I'd like it, but it's much more interesting than I thought it would be. Culinary Teas is very good at well balanced blends. I just love teas that do more than one thing to your tastebuds, and the white chocolate mousse tea does just that. Take a sip and roll it around your tongue for a moment. I could actually taste a VERY nice distinct roasty cacao bean. The finish was then delicately creamy white chocolate. Mmmmm!! Think I'll go have a second pot!

