Caramel Creme Brulee Tea
Our Caramel Crème brûlée tea is a creamy cup, highlighted by caramel and vanilla. this dessert tea is hand blended to perfection, available only at Culinary Teas.
Taste Notes: Decandent, creamy, full-flavored
Ingredients: Black tea, Calendula, Jasmine, Sunflower petals, Natural flavors.(organic compliant)
Origin: Sri Lanka / Kenya / India / Egypt / Poland
Made with all natural, organic-certified flavorings.
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
Couldn't load pickup availability
1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
Light and maple-y, it reminds me of being in the north woods. So good. And the tin of 50 is actually quite compact and space-saving in the cupboard.
By far my favorite cucumber green tea, and I’ve tried many different brands. Such fresh flavor and real cucumber pieces. This makes delicious iced tea that I drink all summer.
Lovely flavor! Like dessert in a cup. Sweet, but not tart, natural cherry flavor. Cant rebrew the same leaves since the cacao nibs melt, but still an excellent cup of tea! I like to brew in not quite boiling water (2 cups) for 8-10 minutes for a strong flavor. Add sugar to this tea for sure!
This tea is full of flavor and smells wonderful. It has become a family favorite. Two of my grandchildren, ages fourteen and eleven, are pros at brewing this tea in their home. When they visit our home they ask for it every time. I'm happy to oblige...training the next generation!
I usually put sugar and milk in my hot black tea but this one doesn't need anything added. It smells wonderful and tastes wonderful as well.




This tea is one of the teas I prepare in the morning. It's rich flavor is something I can savor. I usually prepare it with a little half and half which further elevates this tea.
If you love crème brûlée then this is your dessert drink. An excellent tea .. very rich and caramel custard tasting. This is best in a latte. So I brew hot and then add some foam vanilla oat milk. Some times I add a little coconut whipped cream and drizzle caramel on top. Perfect dessert substitute. It is also nice over iced in a latte form. It lends itself well to latte (I'm vegan so oat, almond, hazelnut milk)
Excellent tea, well packaged.
Caramel Creme Brulee Tea
Caramel Creme Brule Tea

