Mexican Hot Chocolate Tea
So what makes Mexican hot chocolate different from anywhere else? Original recipes from thousands of years were made with ground cacao, water, and corn! The more popular versions circulating now are made with cacao, sugar, and Ceylon cinnamon
Each sip offers a velvety texture, and a cinnamon kick! Enriched by the addition of creamy milk and a whisper of vanilla, transporting you to the heart of Mexico. Ideal for cozy nights or festive gatherings, our Mexican Hot Chocolate is a comforting indulgence that pairs beautifully with churros or marshmallows.
Taste Notes: Creamy, rich, cinnamony
Luxury Ingredients: Black tea, Cinnamon, Cocoa, Camomile petals, Natural flavors(organic compliant)
Origin: Sri Lanka / Kenya / India / Egypt
Made with all natural, organic-certified flavorings.
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I have been using peach apricot tea bags to make sun tea for years and just love it!!
I love it. The vibrant color, crisp tart flavor of the leaves…just lovely…I keep wanting another cup….
I enjoy a pot of keemun panda tea in the morning. I like the taste and the caffeine level.
I tried this tea on a train ride from Quebec City to Montreal and immediately ordered some upon returning home from vacation. Excellent blend with a great aroma and taste.
Gives a very nice and strong earl grey flavor will definitely be purchasing again!




This blend is amazing! My roommate is Mexican on his mom's side, and his mom cooks a lot. This tastes exactly like the hot chocolate she makes! The only difference is the texture. This is the perfect blend to have with breakfast on cold days when I have to go out later.
I was looking for a new chocolate tea and thought I would try the Mexican Cocoa Tea. I'm happily surprised. The tea is thoroughly delicious. It has a rich chocolate taste with just a touch of spice. I drink it straight or when doing a dessert latte, I will foam with vanilla oat milk and put some shaved chocolate and dash of cinnamon on top. I recently was doing a home escape room night with some friends and served this as a dessert tea with some Mexican churros. It went over well.

