Kukicha Tea
Japanese teas are always a surprise. Kukicha is one of those surprises. Nothing is wasted in the processing of this precious drink. It is a uniquely Japanese invention. Kuki means stem and cha means tea. The tea is made from twigs, leaves, and stalks cut from Sencha production. Leaves and stalks are processed separately and cut in the same size. Kukicha is low in caffeine and is wonderful tea in the afternoon or before bed.
Taste Notes: Wild, savory, vegetal, creamy
Luxury Ingredients: Green tea
Origin: Japan
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | MEDIUM
CUP PER OZ
10-12 cups per 1 oz
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1-2
Tea
Spoons
170-180°F
In 475 ml (8oz)
2-4 mins
1-2
Teaspoons
170-180°F
In 475 ml (8oz)
2-4 mins
