Genmaicha Extra Green with Uji Matcha
An exceptional fusion of traditional and modern flavors. This blend uses a ceremonial grade matcha and quality bancha.The result is a harmonious cup with a savory, slightly sweet profile and a satisfying roasted notes. Ideal for those seeking a flavorful, invigorating tea experience
Taste Notes: Toasty, nutty, slightly sweet
Luxury Ingredients: Green tea, Ceremonial Matcha, Roasted and Popped rice
Origin: Japan
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | MEDIUM
CUP PER OZ
10-12 cups per 1 oz
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1-2
2-4 mins
1-2
170-180°F
In 475 ml (8oz)
2-4 mins
Strong rose aroma from the raw tea and while it does diminish a little with brewing, it still has a nice aroma after brewing without being bitter or too over-powering.
I Learned that this particular tea is not longer going to be available. If I have been misinformed I hedged my bet by buyer more here at Culinary Teas to extend her enjoyment.
I'm a big fan of hibiscus tea. It's a great addition to my evening tea.
Light and maple-y, it reminds me of being in the north woods. So good. And the tin of 50 is actually quite compact and space-saving in the cupboard.
By far my favorite cucumber green tea, and I’ve tried many different brands. Such fresh flavor and real cucumber pieces. This makes delicious iced tea that I drink all summer.




The extra pop from the maccha elevates this tea. Beyond that, the rice is well toasted, keeping the cup grounded. A very satisfying morning tea.
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As a fan of Japanese teas in general, it's nice to have a smoky, rich addition to the fold.
I can't believe I found another tea from Culinary Teas that I absolutely love, but it's the truth! I love the combination of the roasted Genmaicha with the Matcha green tea. It's one of my favorites!
I really enjoy this tea, i have a cup at least once a day.

