Our newest sensation, Hibiscus-Green matcha. A blend of our fabulous green matcha with organic hibiscus leaves ground and powderized
According to natural health practitioners, drinking a tisane made from hibiscus flowers may also be good for heart health. Specifically, hibiscus tea is thought to prevent hypertension and lower blood pressure, thanks to the presence of flavonoids and high levels of Vitamin C within its petals.
To help you max out the benefits of this heart-affirming flower, we've sourced luxury grade organic hibiscus and passed it through our Japanese matcha mill. (Remember, when you drink matcha, you're consuming and digesting the actual leaves themselves.) The result when mixed with our green matcha is a lusciously powdered leaf destined to get hearts and minds frothing
Country of Origin:
an ancient method of processing tea in which the raw
leaves are steamed and ground to a powder. This type of powdered tea
Zen Buddhist monks consumed Matcha while meditating to stay alert and calm. From the perspective of Zen Buddhism, the Japanese tea ceremony can be seen as a way to achieve enlightenment and to follow the path to spiritual and aesthetic perfection. The ceremony is intertwined with three philosophical concepts essential to Zen Buddhism: Yugen or innermost beauty; Sabi or the beauty of the ordinary; and Wabi, eternal loneliness.
Cultivation and preparation require special methods. Several weeks before the harvest the leaves are covered to hide them from direct sunlight. This makes them more tender and juicy, less bitter, and richer in amino acids. The young leaves are harvested while still tender and then dried, stems removed, and made into a powder. Production is very limited. This brings out a sweet taste or Umami with less bitterness. The manufactured leaves are milled like flour to produce a fine green powder. In Japan, Umami is considered to be the fifth human taste, rounding out sweet, sour, salt, and bitter.
tea is a powerhouse
of antioxidants and contains L-theanine, which helps relax the mind,
mood, focus, and alertness. Matcha
contains 137 times more antioxidants than plain green tea.
Matcha tea focuses and stimulates brain activity, improves mood and calms the nerves, preserves youth and brightens the skin, promotes weight loss, contains more antioxidants than ginger, blueberry, spinach, and broccoli. This century old health elixir increases academic performance, concentration, immunity, energy and vivacity.
people of the
We recommend that you freeze unopened packages of tea. After opening, store your tea in an airtight container in a cool dark cabinet, but not your refrigerator. Storing open packages in a refrigerator may cause moisture to condense inside the package, harming the tea. Once the package is opened, the tea has a shelf life of three months.
Brewing Matcha powdered tea is very different than steeping the leaves. You should have at least one special tool, a bamboo whisk called a chasen. Start with boiling water and two cups.
1) Pour boiling water i one of the cups.
2) Measure Matcha into the other cup. Use special Matcha tea spoon or half teaspoon.
3) Pour 3 oz water from the cup into the Matcha cup.
4) Whisk the Matcha with the water until foam is formed.
Matcha is a fine powder made from tea leaves. The powdered leaf doesn't dissolve in the water, but is suspended in the liquid. Consequently, it is important to enjoy this drink before the tea powder settles to the bottom of the cup.
Traditionally, this tea is taken without sugar, honey, or milk and consumed in silence and peace.
You can also add Matcha powder to your lattes, smoothies, ice cream, muffins, and any food you would like to augment with its unique and beneficial nutrients and beautiful green color.