Yame Spring Blossom Ceremonial Matcha

A vibrant first flush matcha from Yame, Japan, crafted from a refined blend of Okumidori and Yabukita cultivars. Harvested during Japan’s prized first harvest of the spring season, Yame Spring Blossom Matcha captures the tea leaves at their freshest, when they are naturally rich in sweetness, aroma, and umami.

Smooth, creamy, and exceptionally aromatic, this Japanese matcha opens with a sweet fragrance reminiscent of green candy and fresh spring greens, layered over a deep, lingering umami finish. Its naturally low bitterness and astringency allow the character of the first flush leaves to shine.

Sourced from Yame, Fukuoka, one of Japan’s most celebrated tea-growing regions, this ceremonial-grade matcha is carefully produced to highlight its natural sweetness, vibrant emerald color, and silky texture. It is equally exceptional prepared traditionally as usucha or paired with milk for a rich, elevated matcha latte.

Balanced, expressive, and intensely fresh, Yame Spring Blossom Matcha captures the character of Japan’s first flush in every sip — bright, sweet, creamy, and deeply satisfying.

Taste Notes: Sweet candy, Creamy umami, Fresh spring greens, Silky finish

Luxury Ingredients: Matcha 
Origin: Yame, Japan

Cultivars: Okumidori & Yabukita