Irish Breakfast Organic Tea
A stout and robust blend of February Tanzanian and June 2nd flush Assam. Superb colour and full bodied.
Taste Notes: Malty, robust, full-bodied
Luxury Ingredients: Black tea* *Organic Certified
Origin: Kenya / India
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I never find london fogs to have a strong enough flavor for me, but here's the solution. Very impactful and pleasant flavor, will be purchasing again once I run out!
Really nice strong bergamot and tea flavor. I did have the thought after buying a sample size that if it's just ground up earl gray, maybe I could just put a scoop of my favorite loose leaf into a spice grinder, and I will say that the answer there is no, it's not comparable - everything I tried still left me with a coarse, gritty semi-powder that clumped and didn't taste as strong and nice as this.
I have been using peach apricot tea bags to make sun tea for years and just love it!!
I love it. The vibrant color, crisp tart flavor of the leaves…just lovely…I keep wanting another cup….
I enjoy a pot of keemun panda tea in the morning. I like the taste and the caffeine level.




I have discovered that I like green and white teas for health benefits, but i really like my black teas for flavor and caffeine punch. And organic is even better. I only brew for 2-3 minutes and add a bit of honey. Better than a stout cup of coffee. I purchase quite a few black teas from Culinary Teas and have yet to go wrong. Best wishes to you all.
Mike
delicious and mild flavors
I have tried a few Irish Breakfast teas, but this one is my favorite.
Brews in 3 minutes for a bright, malty, strong tea.

