• Apricot Tea
  • Apricot Tea
  • Apricot Tea
1 3

Apricot Tea

Apricots are noted for their intense fragrance and sweet flavor, and this tea delivers.  We especially like it iced! 

Taste Notes: Sweet, tangy, mildy floral
Luxury Ingredients: Black tea, Papaya, Apricot pieces, Blackberry, Lime leaves, Calendula, Sunflower petals, Natural flavors(organic compliant)
Origin: Sri Lanka / Kenya / India / Thailand / France / China / Egypt / Poland

Made with all natural, organic-certified flavorings.

This tea supports the Ethical Tea Partnership

All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.

CAFFEINE CONTENT | HIGH

Size
Cup per oz

10-12 cups per 1 oz
    Desktop Version
    Spoon11492 1-2
    Tea Spoons
    NewImage1 Spoon21492
    205-212°F In 475 ml (8oz)
    NewImage2 Spoon31492 4-6 mins
    Spoon11492 1-2
    Teaspoons
    NewImage1
    Spoon21492 205-212°F In 475 ml (8oz)
    NewImage2
    Spoon31492 4-6 mins
    Apricot Tea
    Apricot Tea
    Apricot Tea

    Customer Reviews

    Based on 3 reviews
    33%
    (1)
    67%
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    J
    James Spencer

    Apricot tea is my favorite fruit tea. But usually companies get it wrong and it either too sweet, or has a chemical after taste. I think Culinary Tea's apricot is one of the better ones I have tried. Not the very best but still a very good delicious tea. This tea is also very good iced in the summer. It could be a little more robust but when I add more dried apricots to the mix or sometimes just a dash of apricot brandy to this tea it is heaven. I definitely prefer it to peach teas which are usually too sweet. This tea is also my mom's very favorite. Thanks.

    C
    Cynthia Cheney
    Delicately fragrant.

    Family and friends want to know what tea this is. We loved Peaches and Cream from another company and haven't been able to find a match. This apricot tea comes closest to our favorite tea.

    D
    Daniel Beal
    Best apricot flavor

    The apricot tea from Culinary teas has the best apricot flavor of any we have tried. The black tea, however, lacks robustness for those of us who like a full-bodied cup of tea. We add at least a third of a teaspoon of black Ceylon tea to every cup (the Dilmah brand works well).