Assam Keyhung - BOP-CTC Tea
Located in upper Assam near the Burmese border. 60% of the Estate is clonal, giving Keyhung a distinctive taste. Strong full bodied tea with excellent maltiness and rich color. A good self drinker in the early morning for a pick-me-up.
Taste Notes: Malty, bold, rich
Luxury Ingredients: Black tea.
Origin: India
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
I love that I can just add this matcha tea bag to water or my flavored tea. I have been using this with my cold brewed peach blossom tea. This just brings out the peach flavor. If I want it sweetened, I add some peach flavored syrup like the coffee shops use and it enhances the flavor even more. I love that the tea bag is reusable. The only thing I would add is that the directions on the packaging is not correct because on the website it says to add it to 20 oz. of water and shake. The package states to steep it and serving size is one teaspoon per cup. I would recommend changing the packaging directions. That’s just my personal opinion.
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Delicious tea! I will be ordering more!
I am an herbal tea drinker, and this is my all-time favorite. It has a perfect-for-fall maple flavor that is warm and delicious, without being overpowering. It has just the right hint of sweetness so that I can drink it without adding sugar, or any other sweetener. Love it!
This tea is beautifully delicate and warm, a soft amber in color with a rounded flavor that is floral but not overpowering at all! And the aftertaste is full with a slight lift at the back of the tongue. It also chills well. I've really enjoyed making a large pot and savoring throughout the day.




This is one of the best single-estate Assam black teas I’ve had in quite some time. Dark, rich, malty, astringent, this tea checks all the boxes for me. Well done!
I'm impressed by how delicious all the teas I've sampled have been from Culinary Teas . Reviews said this tea was very strong so I did a dessert spoon full for a 20 ounce pot, 3 minute steep. It was perfect.
I've been drinking Assam Keyhung for over a decade. The full-bodied, malty base and caffeine kick are perfect for a morning start or a cozy evening pick-me-up. It's my go-to brew for chai and pairs beautifully with milk and sugar.
On an otherwise forgettable trip to Mississippi in 2002, we stopped at a small cafe and had the best iced tea we'd ever tasted. I asked the tea they used, and it was this. We drink it hot and cold. It is strong, so a little goes a long way. But rich, complex and delightful.
This tea is STRONG. Left to steep for anything longer than half a minute is almost enough to be called "builder's tea." I have to jump on it and remove the leaves almost as soon as the water goes in - but made that way, it's still a hearty cup, thick and dark brown, with a nice, strong tea scent. Very bracing - and if you could figure out the proper steeping time, would probably make a great iced tea.

