Our Butterscotch Caramel Toffee is dessert in a teacup. This black tea has a butterscotch aroma and the flavor is just decadent as the caramel toffee flavor lingers on your taste buds.
NOTE: We have a new formulation/recipe! This might be different than the prior tea. However, it is equally delightful!
Country of Origin: Anhui
province, China
Shipping
Port: Shanghai
Altitude: 6000
feet above sea level
Grade
: Keemun
Manufacture
Type: Orthodox
Infusion:
A
reasonably-thick reddish liquor
A
combination
of natural and artificial flavors is used.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up
Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
