Butterscotch Caramel Toffee Tea

5 stars, based on 15 reviews

Our Butterscotch Caramel Toffee is dessert in a teacup. This black tea has a butterscotch aroma and the flavor is just decadent as the caramel toffee flavor lingers on your taste buds.

 

NOTE:  We have a new formulation/recipe!  This might be different than the prior tea.  However, it is equally delightful!









         
  • Every Culinary Teas purchase earns loyalty points toward free shipping!

  • Culinary Teas includes a free sample in each box we ship!

  • Culinary Teas offers FREE shipping
    with orders over $75

  • You can place your Culinary Teas order by phone:
    866-799-4005

  • We offer wholesale pricing for Tea Rooms, Retailers, Restaurants, and more.

  • We offer Gift Boxes for many of our teas.

  • Country of Origin: Anhui province, China
    Shipping Port:  Shanghai
    Altitude: 6000 feet above sea level

    Grade : Keemun
    Manufacture Type: Orthodox
    Infusion:  A reasonably-thick reddish liquor


    A combination of natural and artificial flavors is used.

  • Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up

    Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!


Pin It Fancy

Related Items