Our Caribbean Blue Lady tea is a blend of coconut cream, strawberry and kiwi with a splash of blue flowers. Reminiscent of a tropical cocoa. This is totally different from our grapefruit based Blue Lady Tea.
Enjoy this professional review of our Caribbean Blue Lady tea from Gary Michaels at the Tea Infuser.
Country of Origin: Anhui
Shipping Port: Shanghai
Altitude: 6000 feet above sea level
Grade : Keemun
Manufacture Type: Orthodox
Infusion: A reasonably-thick reddish liquor
Strawberry, kiwi, coconut and cornflowers, natural and artificial tropical flavorings.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up
Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!