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China Black Sencha

This speciality comes from the Chinese province of Zhejiang. The production process is similar to a classic green Sencha with the only difference being that this tea is fermented to become a black tea. 

The tea is characterized by a finely tangy roasted touch, but remains a mild and extremely pleasant black tea.

THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP

All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.

CAFFEINE CONTENT | MEDIUM

Size
CUP PER OZ

10-12 cups per 1 oz

    Desktop Version
    Spoon11492 1-2
    Tea Spoons
    NewImage1 Spoon21492
    170-180°F In 475 ml (8oz)
    NewImage2 Spoon31492 2-4 mins
    Spoon11492 1-2
    Teaspoons
    NewImage1
    Spoon21492 170-180°F In 475 ml (8oz)
    NewImage2
    Spoon31492 2-4 mins
    China Black Sencha