Inukshuk Ice Wine Tea

5 stars, based on 1 reviews

Inukshuk is a take off of our Canadian Ice Wine tea with a blueberry kick, a customer request. Grapes are left to fully ripen and freeze before they are picked to make ice wine. This makes the flavor richer and sweeter than normal wines. This ice wine tea captures the richness and sweetness which compliments the wonderful black tea base.

Luxury Ingredients: Black tea, Natural flavors.
Made with all natural flavorings.

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Origins, Ingredients, and Taste Experience
Brewing Instructions

Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP Orange Pekoe
Altitude: 4800 - 7600 feet above sea level
Manufacture Type: Orthodox
Infusion: Bright and Coppery
Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly about 3 times. The secret is to use water that is about 200' or 90'C. Place 1-1 1/2 teaspoons of leaves per person in a teapot and let the tea steep for 30 seconds to 1 minute. Pour and begin to enjoy a cup of enchantment - do not remove the leaves from the pot. Once the water level is low - add more water, and so on - until the tea flavor is exhausted. Milk or sugar are not recommended.

Iced tea brewing method: Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]