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Italian Seasoning

A kitchen classic for its versatility.  Easy to use in a wide variety of recipes.  

Mix it with salt free butter, garlic and Parmesan cheese to make flavorful garlic bread.  It is great on vegetables, particularly roasted eggplant, potatoes and zucchini.

Blended from rosemary, basil, oregano, sage and marjoram.

    Italian Seasoning