Robust herb that is both complex and strongly aromatic closely related to marjoram and is similar in taste. Use it in cream sauces, vinegars, salad dressings, soups, and herb butters. It's great in egg and cheese dishes. Combine olive oil with oregano and brush on foods for the grill. It is also commonly mixed with other herbs and spices for a salt-free seasoning.
** This product is certified kosher.