Pai Mu Tan White Tea
Indulge in the delicate elegance of Pai Mu Tan, also known as White Peony. This premium white tea hails from the lush tea gardens of Fujian Province in China, renowned for its exceptional quality. Hand-picked during the spring harvest, Pai Mu Tan consists of tender young buds and the first two leaves, ensuring a smooth and nuanced flavor profile.
Taste Notes: Light, sweet, floral
Luxury Ingredient: White tea
Origin: China
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | LOW
CUP PER OZ
8-10 cups per 1 oz
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1-2
3-5 mins
1-2
160-170°F
In 475 ml (8oz)
3-5 mins
Really enjoying the earl grey matcha for my second tea-latte of the day! The flavor is excellent.
So thankful that you have Lady Londonderry tea it is my favorite and so hard to find now! Thank you for your quick service and having the tea I so enjoy drinking each day!
Greta
Delicious. This is my 12 year old’s favorite tea. Will be ordering a larger quantity next time!
I’m not saying that the creator of Earl Grey Matcha should win the Nobel Peace Prize. However, if humankind simultaneously prepared and savored just 8 hot ounces of this decadent yet bold blend, I do believe wars would cease and we would all become one beloved family. Am I exaggerating? Maybe. Maybe not. Is the caffeine clouding my judgement? Maybe. Maybe not. Is this the best Earl Grey I’ve ever tasted in all my years on this blue marble? Unequivocally, Yes. If you want to tiptoe through the tulips, this is not the blend for you. If you want take the bull by horns, kiss him on the mouth, then slap his ass and go on your merry freaking way—Earl Grey Matcha is the tea for you. For me. For us. (Back up! I’m not sharing! Ok so, maybe not world peace. But this ish is goooooood!)
Amazing!




Delicious!
I tried this tea because of the health benefits I've read about white and green teas. Many are earthy tasting brews that can be tough to swallow. Not this tea!! It is so light and smooth and has a great round flavor. It's great on it's own, or I like to add it to other teas to boost the health of every cup. If I brew a 212 tea, I'll let it steep for two minutes, to cool a bit then sprinkle some of this on top and brew for a few more minutes. It doesn't overpower other flavors, but adds a nice simple tea essence.

