Pai Mu Tan White Tea
Indulge in the delicate elegance of Pai Mu Tan, also known as White Peony. This premium white tea hails from the lush tea gardens of Fujian Province in China, renowned for its exceptional quality. Hand-picked during the spring harvest, Pai Mu Tan consists of tender young buds and the first two leaves, ensuring a smooth and nuanced flavor profile.
Taste Notes: Light, sweet, floral
Luxury Ingredient: White tea
Origin: China
THIS TEA SUPPORTS THE ETHICAL TEA PARTNERSHIP
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | LOW
CUP PER OZ
8-10 cups per 1 oz
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1-2
3-5 mins
1-2
160-170°F
In 475 ml (8oz)
3-5 mins
Full bodied stands up to ice , I use it for iced tea daily.
I love that I can just add this matcha tea bag to water or my flavored tea. I have been using this with my cold brewed peach blossom tea. This just brings out the peach flavor. If I want it sweetened, I add some peach flavored syrup like the coffee shops use and it enhances the flavor even more. I love that the tea bag is reusable. The only thing I would add is that the directions on the packaging is not correct because on the website it says to add it to 20 oz. of water and shake. The package states to steep it and serving size is one teaspoon per cup. I would recommend changing the packaging directions. That’s just my personal opinion.
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Delicious tea! I will be ordering more!
I am an herbal tea drinker, and this is my all-time favorite. It has a perfect-for-fall maple flavor that is warm and delicious, without being overpowering. It has just the right hint of sweetness so that I can drink it without adding sugar, or any other sweetener. Love it!




Delicious!
I tried this tea because of the health benefits I've read about white and green teas. Many are earthy tasting brews that can be tough to swallow. Not this tea!! It is so light and smooth and has a great round flavor. It's great on it's own, or I like to add it to other teas to boost the health of every cup. If I brew a 212 tea, I'll let it steep for two minutes, to cool a bit then sprinkle some of this on top and brew for a few more minutes. It doesn't overpower other flavors, but adds a nice simple tea essence.

