Our Pumpkin Cream Tea offers the spicy, richness of pumpkin pie topped with a dollop of sweet whipped cream. A perfect tea to serve at any Autumn tea party.
Please note this tea has been reformulated and has a different taste profile. New product images will be uploaded in the near future
Country of Origin: Anhui
province, China
Shipping
Port: Shanghai
Altitude: 6000
feet above sea level
Grade
: Keemun
Manufacture
Type: Orthodox
Infusion:
A
reasonably-thick reddish liquor
A
combination
of natural and artificial flavors is used.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.
Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea, steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. Please note that this tea may tend to go cloudy or 'milky' when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about! Now sit back and enjoy a cool refreshing taste experience!!!!
