Rooibos is also known as Red Bush or Red Tea. This is the superior grade of Organic Rooibos from the Cedarburg region of South Africa. A reddish herbal tea with sweet flavor notes.
Naturally caffeine free
Country of Origin: South Africa
Shipping Port: Cape Town
Grade: Choice Grade #1
Altitude: 1500 - 2500 ft. above sea level
Manufacture Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note
Cup Characteristics: Fruity with sweet notes.
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
|Nutrient||Function in the Body||per 200 ml|
|Iron (Fe)||Essential for transport of oxygen in the blood||0.07 mg|
|Potassium (K)||Assists certain metabolic functions||7.12 mg|
|Calcium (Ca)||Necessary for strong teeth and bones||1.09 mg|
|Copper (Cu)||Assists certain metabolic processes||0.07 mg|
|Zinc (Zn)||Necessary for normal growth and development of healthy skin||0.04 mg|
|Magnesium (Mg)||Assists a healthy nervous system and other metabolic processes||1.57 mg|
|Fluoride(F)||Necessary for strong teeth and bones||0.22 mg|
|Manganese (Mn)||Assists metabolic processes and bone growth and development||0.04 mg|
|Sodium(Na)||Necessary for fluid and acid-base balance||6.16 mg|
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste.
Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.