In homage to the newest Royal Couple, we've crafted a sumptuous tea to delight Royal watchers from London to Kuala Lumpur. And what a tea is. As a nod to the Prince's lifelong love for the continent of Africa, we've based the blend on a South African Rooibos, selected for its warmth and smooth character - much like Harry himself. To this we've added a seasonal black tea, along with stunning jasmine and wild rose buds, both known for their exotic charm - much like Meghan Markle.
In the cup, Prince Harry & Meghan's Royal Wedding Blend is as close to perfection as it gets. Long live the Prince and Princess! Here's to many happy years ahead.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste.
Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of Rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.
