Yame Spring Blossom First Flush Matcha
A vibrant first flush matcha from Yame, Japan, crafted from a refined blend of Okumidori and Yabukita cultivars. Smooth, creamy, and exceptionally aromatic, Yame Spring Blossom opens with a sweet fragrance reminiscent of green candy and fresh spring greens, layered over a deep, lingering umami finish.
Sourced from one of Japan’s most celebrated tea-growing regions, this "ceremonial-grade" matcha is carefully produced to highlight natural sweetness while maintaining remarkably low bitterness and astringency. Its luminous emerald color and silky texture make it equally exceptional for delicate usucha and elevated matcha lattes.
Balanced, expressive, and intensely fresh, Yame Spring Blossom captures the character of Japan’s first harvest season in every sip — bright, sweet, creamy, and deeply satisfying.
Taste Notes: Sweet candy, Creamy umami, Fresh spring greens, Silky finish
Luxury Ingredients: Matcha
Origin: Yame, Japan
Cultivars: Okumidori & Yabukita
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | MEDIUM
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1-2
3 mins
1-2
170-180°F
In 475 ml (8oz)
3 mins
I have been using peach apricot tea bags to make sun tea for years and just love it!!
I love it. The vibrant color, crisp tart flavor of the leaves…just lovely…I keep wanting another cup….
I enjoy a pot of keemun panda tea in the morning. I like the taste and the caffeine level.
I tried this tea on a train ride from Quebec City to Montreal and immediately ordered some upon returning home from vacation. Excellent blend with a great aroma and taste.
Gives a very nice and strong earl grey flavor will definitely be purchasing again!




