Are you looking for new ideas for summer outdoor party? Try our Peach Tea Sangria.

3 cups of Peach n’Cream Tea

1 cup of sliced nectarines or peaches

1 cup of sliced strawberries

½ bottle of white or rose wine

1 medium lemon, sliced into thin rounds

Ice

Mint leaves

Peach Schnapps ( optional )

• First, make Peach n’Cream Tea
  Fill up half of our  Large Infuser from Culinary teas with loose tea.  Remember that if you plan to add ice, you will want a concentrated tea brew. If you use  Large Infuser   pour 3 cups of boiled water.  Let the tea steep, cool, and refrigerate this delicious and concentrated tea. Sweeten to your taste. Refrigerate for at least 1 hour and preferably overnight.
• In a large pitcher, combine tea sliced nectarines, strawberries, lemon sliced and wine. 
• Add ice and mint leaves.
• Add some Peach Schnapps (optional).