3 cups of Peach n’Cream Tea
1 cup of sliced nectarines or peaches
1 cup of sliced strawberries
½ bottle of white or rose wine
1 medium lemon, sliced into thin rounds
Ice
Mint leaves
Peach Schnapps ( optional )
- First, make Peach n’Cream Tea
Fill up half of our Large Infuser from Culinary teas with loose tea. Remember that if you plan to add ice, you will want a concentrated tea brew. If you use Large Infuser pour 3 cups of boiled water. Let the tea steep, cool, and refrigerate this delicious and concentrated tea. Sweeten to your taste. Refrigerate for at least 1 hour and preferably overnight. - In a large pitcher, combine tea sliced nectarines, strawberries, lemon sliced and wine.
- Add ice and mint leaves.
- Add some Peach Schnapps (optional).
