Black Forest Cake!
One pastry chef in Germany improved a traditional cake well known in the Black Forest region by putting cherries on the top of whipped cream and adding Kirschwasser, a fruit brandy distilled from cherries. The new improved cake became very popular in Germany and soon conquered the world. Americans, who could not pronounce its German name " Schwarzwälder Kirschtorte" , called it Black Forest Cake and that is what it is called today.
If you love Black Forest Cake, you should try our Black Forest Tea. It has the aroma and essence of the famous cake with chocolaty, tart and creamy body and a sweet aftertaste. Chocolate, cherry, and cream: the only thing missing is the Kirschwasser!
