If you have some left over Jasmine Green tea, or other green unflavored tea do not throw it out.Try to use this tea as a enhancement for rice cooking. You can use it instead of water or add to the water. Boil 1.5 cup of water and add 1 tea spoon of Jasmine with Flowers Green or Golden Dragon Organic Green loose leaves tea. Let is infuse for for 5 min. Strain the water, add salt and use this water to cook 1 cup of the white Basmati rice.In case of other type of rice, change the proportion accordingly.
Sprinkle with some Matcha tea powder for decoration.
Sign up to get the latest on sales, new products and more …
© 2017 Culinary Teas