If you have some left over Jasmine Green tea, or other green unflavored tea do not throw it out.Try to use this tea as a enhancement for rice cooking. You can use it instead of water or add to the water. Boil 1.5 cup of water and add 1 tea spoon of Jasmine with Flowers Green or Golden Dragon Organic Green loose leaves tea. Let is infuse for for 5 min. Strain the water, add salt and use this water to cook 1 cup of the white Basmati rice.In case of other type of rice, change the proportion accordingly.
Sprinkle with some Matcha tea powder for decoration.
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