Blogs

A blend of Matcha and Genmaicha has been popular for decades in Japan as everyday tea. But there are a variety of quality. Our  exceptional blend uses a tea ceremony grade of Matcha and  quality Genmaicha...

Matcha tea is a powerhouse of antioxidants—137 times more antioxidants than plain green tea—and more than found in ginger, blueberry, spinach, and broccoli. Matcha also contains L-theanine, an amino acid, and helps enhance...

In Japan tea culture came from China and was brought by the monks who studied Zen Buddhism in China.  Tea helped them to stay calm and alert during meditations.  But...

The process for producing Matcha tea is time consuming, but the results are worth the time and effort. The youngest leaves are collected by hand once a year in the early spring....

I love tea with a history.  Matcha is an ancient method of processing tea in which the raw leaves are steamed and ground to a powder. This type of powdered tea...

Brewing Matcha powdered tea is very different than steeping the leaves. You should have at least one special tool, a bamboo whisk. Start

Matcha, the “jade drink,” appeared in China in the 10th Century and by the 12th Century it was imported to Japan. In China, by that time, it was almost forgotten,...