Blogs

We offer a tea in our collection that is a unique combination of pu-erh and caramel flavoring. Caramel Toffee Pu-erh is a delicious surprise for those who know Pu-erh and those who are trying it for the first time. It melds the...

Pu-erh is often compared with good wine. It is made using the oldest methods of tea making. The leaves are gathered in big piles and undergo a process of fermentation and oxidation...

Russian Earl Grey brings us the story of the appearance of tea in Russia. Its début was a little earlier in the 17th Century than in France, arriving with the...

Lavender is well known for its aroma and its therapeutic qualities: calming the nervous system and helping to relax mind and body. Our lavender variation  is a gentle blend of...

Windsor Castle is a combination of Assam,  Darjeeling, and Kenyan black teas. It has complex multi-dimensional flavor with the flowery aroma of Kenyan tea, the muscatel-like character of Darjeeling, and the...

In winter I like to drink black tea. Our Assam and Assam blends are flavorful and rich, yet smooth. My favorite is Assam Bukhail TGFOP (Second Flush). Second Flush means...

In Ireland green is not only the color of the lucky Irish shamrock but also the color of this skillful blend of green teas from Shizuoka Province in Japan, Zhejian...

Tea is such a unique gift. It is good for the body ,  but mostly it nourishes the soul. It gives to everyone what one need at the particular time:...

Usually, when we think about jasmine tea, we think about green tea infused with jasmine flowers. Vienna Opera Ball is a special blend of black teas from Sri Lanka, India,...

Pour some water in Genmaicha. Wait. . . and the room will smell like something is roasting. The combination seems strange to our Western notions of what tea should be....

Recently, I discovered a subtle and fragrant tea that brought back memories of my time in Provence 20 years ago on hot afternoons in a garden suffused with the aroma...

Lemon Verbena, called The Queen’s Herb, has benefits that are known the world over. Originally from South America, it has been imported to Europe 400 years ago. Spanish conquistadors noticed...