Blogs

Do you know that in ancient times in China tea lovers would go a great distance to get the right water   for each variety of tea. It was believed that the water must...

The first book about the rules of successful tea brewing was called Tea Classic ( Cha Jing ) ; it was written in the 7th Century by Lu Yu, known...

For special occasions I use a special tea set I brought from Russia. This tea set has a direct connection with my cultural heritage. It is called Cobalt Blue Net...

                                        When we think about roses we think about love and...

I am a lifelong tea lover. Tea is part of my everyday happiness. I love to start my morning at work with a cup of good tea and finish my...

In Russia this tea is unknown, even though it has been quite popular in the West. It is said this tea was named in remembrance of the teas that came...

Brewing Matcha powdered tea is very different than steeping the leaves. You should have at least one special tool, a bamboo whisk. Start

Matcha, the “jade drink,” appeared in China in the 10th Century and by the 12th Century it was imported to Japan. In China, by that time, it was almost forgotten,...

My favorite tea blend with rose petals is Trafalgar Anniversary, a combination of bold Assam, flowery Ceylon, long-lasting Kenyan Klambu, and Chinese black tea from Anhui to balance this aromatic and...

Tea lovers claim Pu-erh tea gives you energy, stay focused, and relaxed. Like any Chinese tonic it gives your body what it needs and has some of the stimulating properties of...