Yame & Hibiscus Matcha Duo
A matcha duo made to carry you through the day. Start your morning with our Yame Spring Blossom First Flush Matcha, a vibrant Japanese matcha with natural caffeine, smooth umami, and a rich, refined flavor that makes it perfect for your morning ritual.
Then, when the afternoon craving hits, switch to our Organic Hibiscus Matcha — a bright, fruity, naturally caffeine-free blend that gives you the matcha experience without adding more caffeine to your day.
One for your morning energy. One for your afternoon wind-down.
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What is Yame Blossom First Flush Ceremonial Matcha?
A vibrant first flush matcha from Yame, Japan, crafted from a refined blend ofOkumidori and Yabukita cultivars. Harvested during Japan’s prizedfirst harvest of the spring season, Yame Spring Blossom Matcha captures the tea leaves at their freshest, when they are naturally rich in sweetness, aroma, and umami.
What is Hibiscus Matcha?
Unlike traditional hibiscus powder, our Hibiscus Matcha is ground using a Japanese matcha mill, giving it the same ultra-fine, silky texture as green tea matcha. This smooth consistency means it blends effortlessly into lattes, iced drinks, smoothies, and more—without clumping or grittiness.
Regular hibiscus powder is often coarse and harder to work with in beverages. Ours is designed specifically for versatile, high-end drink crafting.
