wine richer and sweeter than normal wines. Our wine tea captures the richness and sweetness which compliments the wonderful black tea base. Add a dash of sugar and have an sensory journey to the winter vineyards of Niagara.
Black tea, derived from completely oxidized leaves, is called "red tea" in China because of the copper color of the liquor. The methods of producing red tea were first developed in the 18th Century, but were refined and mastered only recently, in the 20th Century.
is the Dom Perignon of tea. If you want to start your new year drinking the world's most spectacular tea, this is it. 
We noticed that Buckingham Palace Tea is the most popular tea when someone would like to share their love for teas with friends.
headaches, and local aches and pains.
The Calendula is so subtle that you have to focus on it to notice it when sipping it, but it is there. The blend is so light. It makes you happy and starts the day with a new twist! Even the aroma is calming. 
